Blackberry Balsamic Brie Grilled Cheese (Printable)
Buttery grilled sourdough with melted Brie, mashed blackberries and a honey-balsamic glaze.
# What You'll Need:
→ Sandwich
01 - 4 slices artisan-style bread such as sourdough or country loaf
02 - 4 ounces Brie cheese, sliced
03 - 1/2 cup fresh blackberries
04 - 2 tablespoons unsalted butter, softened
→ Balsamic Reduction
05 - 1/4 cup balsamic vinegar
06 - 1 tablespoon honey
# How to Prepare:
01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil, then reduce heat to a simmer. Cook for 5 to 7 minutes, stirring occasionally, until the mixture is reduced by half and develops a syrupy consistency. Remove from heat and set aside to cool.
02 - Gently mash the blackberries in a bowl using a fork, leaving some pieces intact for texture.
03 - Arrange the bread slices on a work surface. Spread softened butter on one side of each slice. On the unbuttered sides, distribute the Brie cheese evenly. Spoon mashed blackberries onto two of the slices and drizzle each with balsamic reduction. Top with the remaining bread slices, buttered side out.
04 - Preheat a skillet or griddle over medium heat. Place assembled sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is crisp and golden and the cheese is melted.
05 - Transfer sandwiches to a cutting board. Slice in half and serve warm.
# Expert Advice:
01 -
- Your tastebuds will be caught off guard in the best way—bursting berries and rich brie really are a dream team.
- This sandwich turns even the most rushed weeknight into something soothing and special.
02 -
- If you crank the heat too high, the bread will burn before the brie has a chance to melt.
- Let the balsamic reduction cool a bit before drizzling or it can run right off the bread.
03 -
- Let the assembled sandwiches sit for a minute before grilling—the flavors meld beautifully.
- Press lightly with a spatula while toasting to get a proper cheese pull every time.