Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy 10-minute dip. Ideal for parties and game day spreads.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tangy punch of pickles cuts through rich buffalo sauce in a way nobody sees coming but everyone instantly craves
It comes together in literally ten minutes with zero cooking required
Leftovers actually taste better after the flavors hang out in the fridge overnight

02 -

Room temperature ingredients blend together ten times better than cold ones
The dip thickens slightly after refrigeration so don't panic if it seems loose initially
Blue cheese lovers should definitely include it but haters won't miss it

03 -

Drain your chopped pickles on paper towels for five minutes if you want a thicker dip
Let the dip sit at room temperature for 20 minutes before serving for the best flavor and texture