Gluten Free Chocolate Mug Cake (Printable)
A rich, single-serve chocolate treat ready in minutes. Perfect for satisfying sweet cravings effortlessly.
# What You'll Need:
→ Dry Mix
01 - 3 tablespoons gluten-free all-purpose flour blend
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk
07 - 2 tablespoons neutral oil
08 - 1/4 teaspoon pure vanilla extract
→ Add-ins & Toppings
09 - 1 tablespoon chocolate chips
10 - Whipped cream or berries for serving
# How to Prepare:
01 - In a microwave-safe mug (minimum 12 oz), whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
02 - Add the milk, oil, and vanilla extract to the mug. Stir thoroughly until a smooth, lump-free batter forms.
03 - Fold in the chocolate chips if desired.
04 - Microwave on high for 1 minute 30 seconds to 2 minutes. The cake is done when it is set and springs back lightly when touched.
05 - Let cool for 1-2 minutes before serving. Top with whipped cream or berries if desired.
# Expert Advice:
01 -
- It satisfies intense chocolate cravings in under ten minutes.
- The texture is incredibly fudgy for something made in a microwave.
02 -
- Microwave wattages vary wildly, so check at the 90 second mark to avoid a rubbery texture.
- The cake continues to cook slightly as it cools in the mug, so do not worry if it looks a little wet immediately after cooking.
03 -
- Push a piece of chocolate into the center of the batter before cooking to create a molten lava core.
- Use a fork to whisk the batter in the mug if you do not have a tiny whisk handy.