Honey Roasted Carrots (Printable)

Sweet, tender carrots roasted with honey and olive oil until caramelized. A simple, flavorful side dish ready in 35 minutes.

# What You'll Need:

→ Fresh Produce

01 - 1 lb carrots, peeled and cut into sticks or rounds

→ Dressing

02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper

→ Herbs

06 - 1 tbsp fresh thyme or parsley, chopped

# How to Prepare:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together olive oil, honey, salt, and pepper until well combined.
03 - Add the carrots to the bowl and toss thoroughly to ensure even coating with the honey mixture.
04 - Spread the carrots out in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
05 - Roast for 20–25 minutes, stirring once halfway through cooking, until carrots are tender and edges are lightly caramelized.
06 - Transfer to a serving dish and sprinkle with fresh herbs if desired. Serve warm alongside your main course.

# Expert Advice:

01 -
  • Honey turns ordinary carrots into something that feels like a special occasion treat
  • The high roasting temperature creates natural sweetness without any added sugar
  • They're gorgeous on the plate and make any dinner feel complete
02 -
  • Overcrowding the baking sheet will steam the carrots instead of roasting them, leading to mushy results
  • The honey can burn quickly, so keep an eye on them during the last 5 minutes of roasting time
03 -
  • Let the carrots sit for 5 minutes after roasting to allow the glaze to set slightly
  • Use a rimmed baking sheet to catch any honey that bubbles over during roasting

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