Strawberry Cream Cold Latte (Printable)

A cooling blend of fresh strawberries, creamy milk, and chilled espresso for hot days.

# What You'll Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How to Prepare:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Add ice cubes to two tall glasses, distributing evenly. Pour the strawberry cream mixture over the ice, filling each glass about two-thirds full.
04 - Slowly pour the cold brewed coffee over the back of a spoon onto the strawberry cream mixture to create a beautiful marbled effect and prevent the layers from mixing too quickly.
05 - Top each glass with whipped cream and garnish with fresh strawberry slices if desired. Serve immediately while chilled and enjoy your refreshing summer beverage.

# Expert Advice:

01 -
  • The strawberry puree strikes that perfect balance between fruity brightness and syrupy sweetness
  • You get all the sophistication of a coffee shop drink without leaving your house or spending seven dollars
  • The layered presentation looks stunning but takes barely any effort to achieve
02 -
  • The strawberry puree can be made ahead and stored in the refrigerator for up to three days
  • Pouring the coffee slowly over the back of a spoon creates the prettiest layered effect
  • If the strawberries are not sweet enough, add an extra tablespoon of sugar during the cooking step
03 -
  • Let the strawberry puree come to room temperature before blending for the smoothest texture
  • Taste your strawberries first—if they are perfectly ripe, you can reduce the sugar

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