Tiramisu Overnight Oats (Printable)
Creamy oats layered with espresso, cocoa, and mascarpone for a dessert-inspired breakfast ready overnight.
# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pure vanilla extract
→ Tiramisu Layer
07 - 1/4 cup strong brewed espresso or coffee, cooled
08 - 2 tablespoons mascarpone cheese (or cream cheese)
09 - 1 tablespoon cocoa powder, plus extra for dusting
10 - 1 tablespoon maple syrup or honey
→ Toppings
11 - 2 tablespoons dark chocolate shavings
12 - Cocoa powder for dusting
# How to Prepare:
01 - In a medium bowl, combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until all ingredients are well incorporated.
02 - In a small bowl, whisk together espresso, mascarpone cheese, cocoa powder, and maple syrup until smooth and creamy.
03 - Spoon half of the oat mixture evenly into two jars or bowls, creating the foundation layer.
04 - Top each jar with half of the tiramisu mixture, spreading gently to cover the oats completely.
05 - Add the remaining oat mixture on top, followed by the remaining tiramisu layer to finish the layered presentation.
06 - Cover containers tightly and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to soften.
07 - Before serving, dust generously with cocoa powder and sprinkle with dark chocolate shavings if desired.
# Expert Advice:
01 -
- It tastes like having dessert for breakfast without any of the guilt
- The coffee hit wakes you up before you even take your first bite
- Five minutes of prep means you can make it even when you're running late
02 -
- The coffee must be completely cooled before mixing or it will melt the mascarpone into an unappealing texture
- These keep beautifully for 2 days but the cocoa powder should only be added right before serving
03 -
- Grate your chocolate directly over the jar so it melts slightly into the cream
- If the mixture seems too thick in the morning, stir in a splash of milk