No Bake Banana Pudding Cheesecake (Printable)

Individual cups featuring creamy cheesecake and banana pudding layers with fresh banana topping.

# What You'll Need:

→ Crust

01 - 1 cup vanilla wafer cookies, crushed
02 - 2 tablespoons unsalted butter, melted

→ Cheesecake Filling

03 - 8 oz cream cheese, softened
04 - 1/3 cup granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1 cup heavy whipping cream, cold

→ Banana Pudding Layer

07 - 1 package (3.4 oz) instant banana pudding mix
08 - 1 1/4 cups cold whole milk
09 - 2 ripe bananas, sliced

→ Topping

10 - Additional vanilla wafer crumbs
11 - Fresh banana slices
12 - Whipped cream (optional)

# How to Prepare:

01 - Combine crushed vanilla wafers and melted butter in small bowl, mixing until evenly moistened. Spoon 2 tablespoons into bottom of each serving cup and press lightly to form crust base.
02 - Beat cream cheese, sugar, and vanilla extract in medium bowl with hand mixer until smooth and creamy consistency is achieved.
03 - Whip cold heavy cream in separate bowl until stiff peaks form. Gently fold whipped cream into cream cheese mixture until fully incorporated.
04 - Whisk banana pudding mix and cold milk together for 2 minutes until mixture thickens considerably.
05 - Layer half the cheesecake filling over crust in each cup, dividing evenly among servings.
06 - Arrange sliced bananas over cheesecake filling in each cup.
07 - Spoon prepared banana pudding over banana layer, distributing evenly among all cups.
08 - Top with remaining cheesecake mixture, spreading smooth over pudding layer.
09 - Sprinkle each cup with additional wafer crumbs, arrange fresh banana slices on top, and add dollop of whipped cream if desired.
10 - Cover cups and refrigerate for minimum 2 hours before serving to allow flavors to meld and mixture to set properly.

# Expert Advice:

01 -
  • No oven required means you can make these even in peak summer without heating up your kitchen
  • Individual portions feel fancy but actually prevent the inevitable "who cut the cheesecake unevenly" debate
  • The layered look impresses everyone, yet the whole process takes about twenty minutes of active work
02 -
  • The number one mistake is using cold cream cheese—you'll end up with a lumpy filling no matter how much you mix it
  • Add your banana slices right before serving or toss them in a little lemon juice to prevent unappealing browning
  • These cups actually taste better after sitting overnight, so they're perfect make-ahead dessert for entertaining
03 -
  • Use a piping bag for the cheesecake layers to get those professional-looking clean edges
  • Crush your vanilla wafers in a food processor for the finest, most even crust texture

Go Back