Easy Lunches

Succulent shrimp with crisp veggies and a zesty lemon-dill dressing, ready in 25 minutes.

Buttery grilled sourdough with melted Brie, mashed blackberries and a honey-balsamic glaze.

Pasta tossed with cherry tomatoes, bocconcini, basil and a balsamic-olive oil dressing for a fresh, colorful salad.

Citrus and berry salad with honey-lime dressing on baby greens—light, refreshing, vegetarian, gluten-free.

Crispy chicken strips, lettuce, tomato, cheddar and creamy ranch wrapped in soft tortillas—ready in 35 minutes.

Crisp cherry tomatoes, cucumber, bell pepper and mixed greens dressed with lemon-Dijon olive oil. Ready in 15 minutes.

Perfectly grilled fish with fresh cilantro, lime, and vibrant toppings in warm corn tortillas.

Tender cheese tortellini tossed with crisp vegetables, fresh mozzarella, and zesty Italian dressing for a satisfying cold pasta dish.

Roasted squash filled with seasoned turkey and vegetables for a satisfying autumn meal.