One-pan cheesy Baja chicken with colorful bell peppers, smoky spices and a bright lime finish—ready in 40 minutes.
Baked egg noodles and seasoned ground beef in tangy tomato sauce topped with melted cheddar.
Chocolate cake soaked with peppermint vanilla pudding, chilled and finished with whipped topping and crushed candy canes.
Smoky grilled chicken with buttered, charred corn—simple, flavorful summer grilling for four.
Tender beef and glossy noodles in a sweet-hoisin honey glaze with crisp bell pepper and scallions.
Hearty slow cooker soup with tender chicken, mushrooms, and wild rice in a rich, creamy broth.
Smoky grilled shrimp over rice with a bright avocado corn salsa for a fresh, satisfying meal.
Tangy dill pickles and melted cheddar in a crispy golden panko crust, perfect for any gathering.
A luxurious velvety bisque with tender crab and succulent shrimp for cozy evenings.
